Monday, January 9, 2012

Day 5-Common Dishes and Meals(June 14th 2001)(9:00pm)

Today Darian and I learned about typical meals and common dishes in france. Now if you wanna talk about some good food the food we ate today was really good. The first meal we ate today was called Foie Gras. It is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate. The second food we learned about and tasted today was called Ceps. It is one of the most famouse foods in france. They are wild mushrooms grown all over the country side in france. The last food that we learned about and ate today was called Crepes. They can be a breakfast, dessert, lunch, or dinner. It is basically a dough omolet. You can put anything you want inside of them. Now we are going to bed. We are full and really tired. Goodnight.

strawberry cream filled crepes
foie gras(grilled duck)
fried ceps with noodles and spices

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